Restaurant Pelagus

Welcome to Pelagus, a place where the smells of barbecue, herbs from the rocky areas of Pag and the sea that sings through the plate come together.
Our philosophy is simple: homemade, honest and with soul.
We use aged meat, Pag lamb, fresh catches from the sea, seasoned with our own herbs, cooked with olive oil from our olive groves, and serve what we ourselves love to eat.
Pelagus is not just a restaurant. It's the taste of fire, salt on your lips, and lavender in the air.